Unique Thai & Malay Dining



Christmas bookings are open!


Please note that we are also opened on Monday 7th and Monday 14th of December.
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about-us

About Us

Champor-Champor is not just another restaurant. It is a whole culture of its own – a total dining experience. The term “champor champor” is actually a Malay expression, which may be loosely translated as “mix and match”.

Champor Champor 1

 

The food and its presentation is Thai-Malay cuisine, while the décor, music, artworks, artefacts and table settings are a global mix. Cosy, yet chic, with a hint of a bohemian flavour, Champor-Champor Thai restaurant near London Bridge is a romantic venue suitable for couples or small groups.

Tribal artefacts and Buddha statues adorn the walls. In the evenings a warm glow is cast over the small but beautiful restaurant by dozens of candles: it is a unique dining experience.

Our eclectic wine list features wines that have been carefully selected to complement the spicy, flavoursome food. We also feature a range of aperitifs, beers, spirits, liqueurs, coffees, teas, herbal infusions and other soft drinks.

Private dining for parties of six to ten guests can be accommodated in our private dining room which should be requested when booking.


“33 of The Very Best Thai Restaurants In London“ – Secret London


“16 Terrific Thai Spots in London” – Time Out

House“35 London restaurants to try before you die” Click here for more…

 

safe_image“The one stop website for the best of global and local art, food, culture, travel, design, architecture, photography, fiction, film and music.” Click here for more…

 

logo“About Time magazine explores anything its about time your tried in London and beyond.” Click here for more…

 


“Food was fresh and the taste great. Dessert was interesting… probably one of the best fusion type dessert I’ve tasted.”
Click here for more…

 


“This funky little restaurant, long a Time Out favourite, is under new management – and we’re happy to report that standards have been maintained.”
Click here for more…

“Lovely menu of south-east Asian dishes, we were spoilt for choice and the food was as good as it sounded! Lovely, unusual decor and friendly feel despite the excellent quality.”

Click here for more reviews

 


“Once you find the restaurant which is lost in the back streets you walk into a magic experience: excellent service and exquisite food from an interesting cross-over menu. Make the effort.”
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“The menu items are inventive and always beautify presented. It is a good place to take risks. Don’t go for the “safe” option. You will get food envy when the other meals arrive!”
Read more reviews…

 

foursquare “The 15 Best Places for a Green Curry in London” Click here for more…

 

thrillest  “The 8 Best Thai spots in London” Click here for more…

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Gallery

reservations-two

Reservations

Call 020 7403 4600

OPENING HOURS

Monday – Closed

Lunch
Tuesday – Sunday 12pm – 3pm

Dinner
Tuesday – Thursday 6pm – 10pm
Friday – Saturday 5pm – 10pm
Sunday – 5pm- 9:30pm (last order)

Group Bookings

For a party of more than 5 people, we will generally ask for a credit card number to guarantee your reservation.
We will not charge anything on the card, provided that you honour the reservation, or cancel at 3 days in advance before the booking date.
For a party of 8 people or more, the cancellation policy is 7 days before the booking date.
However, if you cancel the party after the days mentioned above, or you simply do not show up for your reservation, we will make a late cancellation/no show charge of £15 per head on the card.
We require your table back after 2 hours’ time for bookings of 6 people or less; 2h30min time for bookings of 7 or more people.
Please note: For large group booking payments it is restaurant policy to take a maximum of five card payments.

lunch-menu

Lunch Menu

Please inform your waiter if you have any allergies

Snacks

Sweet corn fritters (vegan) £6

Edamame sea salt (vegan) £ 6

Halloumi cheese with chili & spring onions (veg) £8

Prawn Crackers £3

Prawn Tempura £7

Appetizers

Okra with roasted young green chilli chutney (vegan) £9

Wild Mushrooms Stir fried exotic Asian mushrooms with
chillies and spring onions (vegan) £9

Black Truffle Gyoza; mixed shitake mushrooms, carrots, potatoes,
onions, shichimi with ponzu sauce (vegan) £10

Som Tum Thai ; Spicy green papaya salad, long bean, tomatoes and roasted peanuts (vegan) £10

Goat cheese parcels, toasted sesame, onions compote, walnuts salad & lime dressing (veg) £10

Pan fried baby squids with garlic and peppercorn; served with champor champor kimchi £10

Crispy Calamari, five spiced salt & Pepper ChamporChampor Mayonnaise & lime, onion compote £10

Slices of herb Roasted Pork served with chillies in black vinegar and picked ginger £10

Spicy grilled beef salad with herb & sprinkled roasted rice £10

Thai style lemongrass soup with prawns £10

Grilled Chicken Satay, almond butter crispy lemon grass£10

Shredded roast duck, hoisin sauce, flat roti £11

Pan fried tandoori prawns with mango yogurt salad, Thai salsa £12

Crispy soft shell crab, five spice, salt and pepper £14

Something with Rice

(Jasmine rice included)

Baked fresh shitake mushroom, potato edamame dumpling,
Szechuan peppercorn sauce, pak choi & toasted pine nuts (vegan) £16.5

Spicy yellow turmeric young banana curry (vegan) £16.5

Grilled tofu & butternut squash green curry,
steamed asparagus, basil oil (vegan) £16.5

Grilled chicken thigh green curry, asparagus butternut squash £17.5

Massaman grilled chicken thigh curry with fried onions, asparagus butternut squash, tomato & peanuts £17.5

Stir-fried chicken cashew nuts;Crisp fried chicken with stir-fried vegetables £17.5

King river prawns yellow turmeric curry, egg cream, celery £18

King river prawns green curry, asparagus, butternut squash £18

Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £18

Beef rendang
(Malaysian’s favourite of beef cooked in coconut milk & herbs) £18.5

Roasted monkfish, spinach & ricotta ravioli, mango puree curry £22

Panang red snapper curry; krachai, pea eggplant, pak choi & kaffir lime leave £22

Spicy Sizzling Mixed Seafood in hot plate “Pad Cha” with key Thai herbs and Spices lemongrass, lime leave, peppercorn and krachai £22

Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £25.5

Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £25.5

Massaman lamb shank curry with fried onion, tomato & peanuts £25.5

Noodles

Roasted squash Laksa with crunchy chickpeas, pak choi & pomegranate
(vegan) £16

Stir fried noodles “Tofu Pad Thai” with eggs, broccoli,
carrots and bean sprouts garnished with ground peanuts and lime (veg) £16

Stir fried noodles “Chicken Pad Thai” with eggs,
bean sprouts garnished with ground peanuts and lime £17

King river prawn with Rice noodle ‘‘Pad Thai’’ Stir fried with eggs and bean sprouts,
tamarind sauce garnished with ground peanuts, lime, Black Truffle £18

Sides

Wok fried Vegetable £6

Wok fried Aubergine £6

Potato chips sprinkled with masala £4

Jasmine Rice £3.5

Sticky rice £4

Coconut rice £4

Flat roti £4

Egg fried rice £4

***Please inform your waiter if you have any allergies***

* Price include 20% VAT. A discretionary 10% service charge will be added to your bill *

wine-menu

Wine Menu

Selected Cocktails and Mocktails

Virgin pina Collada (Mocktail)
A creamy and refreshing pineapple drink with coconut milk and lime juice
£9.5

Pineapple & Mint Tea (Mocktail)
A deliciously tangy non-alcoholic mocktail to get started with
£9.5

Honey Tequila Fizz
A sparkling and sweet mix of Cazcabel honey tequila and ginger beer
£13.5

Lychee Mimosas
A bubbly and blushing cocktail, delicious blend of lychee liqueur and prosecco; light and sweet simultaneously powerful…
£13

Ginger Zinger
A zesty, spicy number: Whisky, Ginger wine and cinnamon topped off with orange juice
£13.5

Pina-Colada
A refreshing and fruity cocktail with Malibu, coconut milk lime, triple sec and topped off with pineapple juice
£13.5

Pink Kimono
A delicate yet heady mix of Sake, Vodka and Grenadine
£13.5

Singapore Sling
We use the original 1915 recipe from the Long Bar in Raffles Hotel. The best…

House gin £13.5
Pink gin £14.5

Princess Cazcabel
A delicious mix of Honey tequila , pineapple juice and fresh mint
£13.5

Green Goddess
A surprising combination of Tequila, sweet basil, cucumber and lime juice with sugar syrup
£13.5

 

BEERS / ALE (new)

Beers

Asahi Dry Lager (Japan)* 5%(330ml) £6.5

Singha Beer (Thailand) 5%(330ml) £6.5

Peroni ( Non alcoholic Beer)(330ml) £6

Ginger Beer (Non alcoholic Beer( 275ml) £6

 

Ale

Ale Inferno 4.4% (500ml)

£9

Flame gold in colour, this igniting ale flares complex fruits across your tongue leaving a dry fruity, thirsty suppressing bitter finish.

A light refreshing beer with pungent grapefruit, lychee and Gooseberry aromas leading to dry, bitter finish

* Brewed under licence

 

Sake

Ozeki Junmai 14.5% – served warm (25ml shot glass) £5.00

Ozeki Junmai 14.5% – served warm (150ml flask) £14.50

Ozeki 14.5% – served cold (180ml btl) £18.50

 

Soft drinks

Highland spring Still water (75cl bottle) £4.50

Highland spring Sparkling water (75cl bottle) £4.50

Fresh lime soda £5.50

Iced lemon tea £5.50

Thai iced tea £5.50

Thai Iced coffee £5.50

Coca Cola / Diet Coke / Coke zero £4

Lemonade £4

Apple juice £4

Orange juice, £4

Pineapple juice, £4

Mango juice £4

Guava juice £4

 

Aperitifs and Spirits

Spirit prices are for a 25ml single shot with a standard mixer (if appropriate)

Note that all mixers £2

Campari £6

Gordon House Gin, Vodka, Scotch Whiskey, £6

Light/Dark Rum, Brandy, Tequila …. £6

Jameson’s 40% Irish Whiskey £6

Jack Daniels 43% Bourbon Whiskey £6

Cazcabel Honey tequila 34% £6

Bombay sapphire, Hendrick’s, Gordon pink gins £6.5

 

WESTERN LIQUERS & DIGESTIFS

Bailey’s Irish Cream £6

Benedictine DOM £6

Calvados £6

Sambuca £6

Tia Maria £6

Cointreau £6

Grand Marnier £56

Armagnac £6

Amaretto Disaronno £6

Cognac (Remy Martin, VSOP) £6

Glenlivet Single Malt Whiskey £6

Sparkling Wines & Champagne

Terrederai Prosseco, 2022 Glera (Veneto, Italy)
A clean and young Prosecco with beautifully fresh and well-defined notes Of ripe pears and apples. Dry, light and extra dry it is the perfect easy drinking sparkling

£35 (btl)
£12.50 (150 ml glass)

Vibracions Cava, NV
Xarel-lo, Penedes, Macabeo, (Penedes, Spain)
A light and very crisp cava with ripe notes of apple and lemon And fresh clean finish.

£35.00

Bollinger Champagne, 2022
Special Cuvee Brut Ay Champagne (Champagne, France)

A fine fruitiness allied to maturity from a small addition of reserve wine make this a great choice for any occasion. Texture is full and generous in an unexpected way with fruitier and more refreshing notes

£85

White Wines

Abilius, 2023 £29(btl)

Airen (Galicia, Spain) £9.25 (175ml glass)

A delicious light, fresh wine from NW Spain. With a clean finish.

Lucido Pinot Grigio, 2023 £32(btl)
Pinot Grigio (Italy) £9.75 (175ml glass)

A fuller bodied style of Pinot Grigio from Sicily with warm stone fruit and perfume white blossom highlights. A well-balanced style with good mouthfeel.

Alain Geoffroy, Petit Chablis, 2023 £49 (btl)
Chardonnay (Burgundy, France) £14(175ml glass)

Crisp, pear, Dry and full of beautifully weighted pear and yellow plum, with classic Chablis minerality

Domaine Reine Juliette , 2023 £37
Chardonnay (France)

A well balanced an expressive nose and young bouquet with the flower note

La Bastille White, 2023 £34
Ugni Blanc, Colombard (Languedoc, France)

Lively, floral, good acidity Crisp and clean white fruit and flowers, with fresh acidity

Le Versant, Viognier, 2023 £38
Viognier (Languedoc, France)

Medium body, peach, aromatic and ripe, this wine is packed with apricot and peach and has a beautiful texture and finish

Etra, 2023 £42
Albarino (Rias Baixas, Spain)

An elegant medium bodied wine with peach and apricot with a lasting mineral finish.

Ara, Sauvignon Blanc, (Marlborough) 2023 £39

Ara is a typical expression of New Zealand Sauvignon Blanc, with prominent aromatic notes of gooseberry, tropical fruits and citrus, as well as refreshing acidity and a medium body.

 

Rose Wines

La Bastille Rose, 2024 £32
Cabernet Sauvignon (Languedoc, France) £9.5 (175ml glass)

Spicy, textured, red berry Full of character and a little spice, dry with lots of ripe red fruit

Clos des Crostes, Château les Crostes 2024 £43
Grenache, Cinsault, Carignan (Provence, France)

Lovely crisp refreshing, medium bodied, gorgeous as an aperitif. Served chilled on the nose light cherry, strawberry fruit

 

Red Wines

Abilius, 2023
£29 (btl)
£9.25 (175ml glass)

Tempranillo, Garnacha, Cab Sauvignon (Galica, Spain)
Excellent value, medium bodied. easy drinking red.

Vistamar Brisa, 2022
£32(btl)
£9.75 (175ml glass)

Cabernet Sauvignon (Valle central, Chile )
A symphony of red and black fruits, complemented by a touch of vanilla

L.A. Cetto, 2019 £34

Petite Sirah (Baja California, Mexico)
A full-on fruity red made to a high standard from Mexico’s premier winemaker

La Bastille, 2022 £36

Merlot, Carignan (Languedoc, France)
Soft fruit, earthy, smooth Soft and smooth autumn red fruit, with a dry earthy finish

Las Olas Malbec 2023 £38

Malbec (Famatina Valley, Argentina) Berry, fresh, forest fruits Very easy drinking, with dark mouth filling blackberry and cherry

Fernandez de Pierola, Crianza 2020 £45

Tempranillo (Rioja, Spain)
One of Rioja s highly rated producers a superb wine with notes of dark cherry and plum.

Justin Girardin, Bourgogne Pinot Noir, 2021 £48

Pinot Noir (Burgundy, France)
Soft delicate, blueberry fruit, with hints of raspberries, elegant, well structured, delicious with stew and especially Asian dishes!

 

Dessert Wines and Ports

Takara Plum Wine (Japan) (750 ml)
£35 (blt)
£7 (75 ml glass)

Ruby Port (100 ml) £7 (glass)

Please see the dessert menu for our selection of teas, coffees, liqueur, shots and digestifs…

 

dinner-menu

Dinner Menu

Snacks

Edamame sea salt (vegan) £ 6

Sweet corn fritters (vegan) £7

Halloumi cheese with chili & spring onions
(veg) £9

Prawn crackers £4

Prawn Tempura £7.5

Appetizers

Okra with roasted young green chilli chutney (vegan) £11.75

Som Tum Thai ; Spicy green papaya salad, long bean, tomatoes and roasted peanuts £11.75

Wild Mushrooms Stir fried exotic Asian mushrooms with chillies and spring onions (vegan) £12.5

Black Truffle Gyoza; mixed shitake mushrooms, carrots, potatoes , onions, shichimi with ponzu sauce (vegan) £12.5

Goat cheese parcels, toasted sesame, onions compote, walnuts salad & lime dressing (veg) £12.5

Crispy Calamari, five spiced salt & Pepper Champor-Champor Mayonnaise & lime, onion compote £12.5

Thai style lemongrass soup with prawns £12.5

Slices of herb Roasted Pork served with chillies in black vinegar and picked ginger £12.5

Spicy grilled beef salad with herb & sprinkled roasted rice £13.5

Pan fried baby squids with garlic and peppercorn; served with Champor Champor kimchi £13.5

Pan fried tandoori prawns with mango yogurt salad, Thai salsa £13.5

Grilled Chicken Satay, almond butter crispy lemon grass £13.5

Shredded roast duck, hoisin sauce, flat roti £14

Crispy soft shell crab, five spice, salt and pepper £15.5

The Land

Baked fresh shitake mushroom, potato edamame dumpling, Szechuan peppercorn sauce, pak choi &toasted pine nuts (vegan) £19.5

Roasted squash laksa with crunchy chickpeas, pak choi & pomegranate (vegan) £19.5

Spicy yellow turmeric young banana curry (vegan) £19.5

Grilled tofu &butternut squash green curry, steamed asparagus, basil oil (vegan) £19.5

Stir fried noodles “Tofu Pad Thai” with eggs, broccoli, carrots and bean sprouts garnished with ground peanuts and lime (vegan) £19.5

The Sea

King river prawns’ Green curry, asparagus, butternut squash £20/26

King river prawns’ Yellow turmeric curry, pepper, springs onions, celery £20/26

Wok fried King river prawns in Black pepper sauce with sliced pepper &onions £20/26

Roasted monkfish, spinach & ricotta ravioli, mango puree curry £26

Panang red snapper curry, krachai peas eggplant, pak choi kaffir lime leave £26

Spicy Sizzling mixed seafood on hot plate ‘‘Pad Cha’’ with key Thai herbs and spices; lemongrass, lime leave, young peppercorn & krachai £26

King river prawn with Rice noodle ‘‘Pad Thai’’ Stir fried with eggs and bean sprouts, tamarind sauce garnished with ground peanuts, lime, Black Truffle £26

The Farm

Stir fried noodles “Chicken Pad Thai” with eggs, beans sprout garnished with ground peanuts and lime £20

Stir-fried chicken cashew nuts; Crisp fried chicken with stir-fried vegetables £20

 Grilled chicken thigh Green curry, asparagus, butternut squash £20

Grilled chicken thigh Massaman curry with fried onions, asparagus, butternut squash, tomato & peanuts £20

Beef rendang (Malaysian’s favourite of beef cooked in coconut milk & herbs) £21

Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns, krachai (wild ginger) £27

Lamb shank braised in blue Sumatra coffee, red wine, dried red chili £27

Massaman Lamb shank curry with fried onion, tomato & peanuts £27

Sides

Wok fried Aubergine £7

Wok fried Vegetables £7

Potato chips sprinkled with masala £4.5

Flat Roti £4.5

Sticky rice £4.5

Coconut rice £4.5

Egg fried rice £4.5

Jasmine rice £4

Sweet Endings

Thai Mango sticky rice (vegan) £9

Selection of ice cream or Sorbet (vegan) £9

Tom Yum brulee £9

Chocolate &Chilli Cheesecake £9

Warm coconut caramel glazed Banana fritter served with coconut ice cream £9

Coffee

Vietnamese Saigon – black £ 3.25

Indonesian Blue Sumatra £ 3.25

Colombian Decaffeinated £ 3.25

Tea

English Breakfast Tea £ 3.25

Fresh Mint £ 3.25

Green Tea £ 3.25

Jasmine Flower £ 3.25

Lemongrass Decaffeinated £ 3.25

Thai iced Tea £4.75

Dessert wine & Port

Plum Wine (Japan) £5.95

Ruby port £5.95

Wine Menu

*** Please inform your waiter if you have any allergies ***

Prices include 20% VAT. A discretionary 10% service charge will be added to your bill.

contact-us

Contact Us

Opening Hours

PLEASE NOTE WE ARE CLOSED ON CHRISTMAS DAY(25th Dec), BOXING DAY(26th Dec) & NEW YEAR’S DAY(1st Jan 2026)

Normal Opening hours:

Lunch Monday to Sunday 12pm – 3pm

Dinner Monday-Thursday 6pm – 10pm | Friday – Saturday 5pm – 10pm | Sunday 5pm- 9:30pm (last order)

Please note, Sunday opening times start from November 7th 2021.

Champor-Champor is just south of St Thomas’s Street at the back of Guy’s Hospital near London Bridge. We are just north of the intersection with Snowsfields.

Address:

62 Weston Street, London SE1 3QJ

Tel: 020 7403 4600

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By public transport:

Champor-champor is a stone’s throw from London Bridge station (national rail, Northern line tube and Jubilee line tube).

Follow the exit sign to St. Guys Hospital (Shard building Shangri La hotel) turn left, walk past the shard and go through the alleyway take the first turn to the right into Weston Street. You will find Champor Champor about 100 metres along on the left-hand side, just opposite Green wood theatre which is an orange and pink building.

By car:

Daytime car parking is available in meter bays and at the Snowfields car park located in Snowfields, near the crossing with Weston Street – about two minutes’ walk from the restaurant.

Parking on the single yellow lines in the immediate area is permitted after 6.30pm Monday – Saturday and all day Sunday and public holidays.