Dinner Menu

Snacks

Prawn crackers £3.75

Edamame sea salt (vegan) £ 4.75

Sweet corn fritters (vegan) £7.75

Plantain chips (veg) £ 5.95

Halloumi cheese with chili & spring onions
(veg) £8.75

Appetizers

Okra with roasted young green chilli chutney (vegan) £9.75

Green papaya, crispy tofu, pomegranate Somtam,
Roasted cashew nuts (vegan) £9.75

Wild Mushrooms Stir fried exotic Asian mushrooms
with chillies and spring onions (vegan) £10.50

Black Truffle Gyoza; mixed shitake mushrooms,
carrots, potatoes, onions and shichimi with
Ponzu sauce (vegan) £10.50

Goat cheese parcels, toasted sesame, red onion
compote, walnuts salad & lime dressing (veg) £10.50

Pan fried baby squids with garlic and peppercorn;
served with Champor Champor kimchi £11.50

Crispy Calamari, five spiced salt & Pepper
Champor-Champor Mayonnaise & lime, onion
compote £11.50

Crispy soft-shell crab, five spice, salt and pepper
£13.50

Pan fried tandoori prawns with mango yogurt salad,
Thai salsa £11.95

Seared scallop, pancetta, apple salad with spiced
lime juice & milk dressing £14.95

Shredded roast duck, hoisin sauce, flat roti £11.75

Grilled satay duck breast, almond butter
crispy lemon grass £11.75

Spicy grilled beef salad with herbs &
sprinkled roasted rice £11.50

Slices of herb Roasted Pork served with chillies in
black vinegar and pickled ginger £10.75

Thai style lemon grass soup with prawns £10.95

*** Please inform your waiter if you have any allergies ***

The Land

Baked fresh shitake mushroom, potato edamame dumpling,
Szechuan peppercorn sauce, pak choi & toasted pine nuts (vegan) £18.50

Roasted squash laksa with crunchy chickpeas, pak choi & pomegranate (vegan) £18.50

Spicy yellow turmeric young banana curry (vegan) £18.50

Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £18.95

Grilled tofu & butternut squash red curry, steamed asparagus, basil oil (vegan) £18.95

Stir fried noodles “Tofu Pad Thai” with eggs, broccoli, carrots and bean sprouts
garnished with ground peanuts and lime (veg) £18.75

The Sea

Roasted monkfish, spinach & ricotta ravioli, mango puree curry £25.50

Pan fried red snapper, Malaysian sambal sauce, squid ink linguini £25.50

Panang red snapper curry; krachai, pea eggplant, pak choi & kaffir lime leave £25.50

King river prawns’ Yellow turmeric curry, pepper, spring onions, celery £25.50

King river prawns’ Green curry, asparagus, butternut squash £25.50

King river prawns’ Red curry, asparagus, butternut squash £25.50

Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £25.50

Spicy Sizzling mixed seafood on hot plate ‘‘Pad Cha’’ with key Thai herbs and
spices; lemongrass, lime leave, young peppercorn & krachai £25.95

King river prawn with Rice noodle ‘‘Pad Thai’’ Stir fried with eggs and bean
sprouts, tamarind sauce garnished with ground peanuts, lime, Black Truffle £24.50

The Farm

Grilled chicken thigh Green curry, asparagus, butternut squash £19.50

Grilled chicken thigh Red curry, asparagus, butternut squash £19.50

Grilled chicken thigh Massaman curry with fried onions, asparagus, butternut
squash, tomato & peanuts £19.50

Beef rendang
(Malaysian’s favourite of beef cooked in coconut milk & herbs) £20.95

Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns,
krachai (wild ginger) £26.50

Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £25.75

Massaman Lamb shank curry with fried onion, tomato & peanuts £25.75

Sides

Wok fried Vegetable £6.95

Wok fried Aubergine £6.95

Potato chips sprinkled with masala £4.95

Sweet Potato fries £4.95

Flat Roti £4.95

Jasmine rice £3.95

Sticky rice £4.50

Coconut rice £4.50

Egg fried rice £4.95

Sweet Endings

Thai Mango sticky rice (vegan) £9.25

Selection of ice cream or Sorbet (vegan) £8.95

Tom Yum brulee £8.95

Green tea & Pistachio Parfai £8.95

Chocolate & Chilli Cheesecake £8.95

Warm coconut caramel glazed
Banana fritter served with coconut ice
cream £8.95