Dinner Menu

Snacks

Edamame sea salt (vegan) £ 4.50

Sweet corn fritters (vegan) £7.50

Plantain chips (veg) £ 5.95

Halloumi cheese with chili & spring onions
(veg) £8.50

Spicy Pork scratchings salad Thai style £7.95

Appetizers

Okra with roasted young green chilli chutney (vegan) £9.50

Green papaya, crispy tofu, pomegranate Somtam,
Roasted cashew nuts (vegan) £9.50

Wild Mushrooms Stir fried exotic Asian mushrooms
with chillies and spring onions (vegan) £10.25

Black Truffle Gyoza; mixed shitake mushrooms,
carrots, potatoes, onions and shichimi with
Ponzu sauce (vegan) £9.75

Goat cheese parcels, toasted sesame, red onion
compote, walnuts salad & lime dressing (veg) £10.25

Pan fried baby squids with garlic and peppercorn;
served with Champor Champor kimchi £11.25

Crispy Calamari, five spiced salt & Pepper
Champor-Champor Mayonnaise & lime, onion
compote £11.25

Crispy soft-shell crab, five spice, salt and pepper
£12.95

Pan fried tandoori prawns with mango yogurt salad,
Thai salsa £11.95

Seared scallop, pancetta, apple salad with spiced
lime juice & milk dressing £14.50

Shredded roast duck, hoisin sauce, flat roti £11.50

Grilled satay duck breast, almond butter
crispy lemon grass £11.50

Spicy grilled beef salad with herbs &
sprinkled roasted rice £11.25

Slices of herb Roasted Pork served with chillies in
black vinegar and pickled ginger £10.50

Thai style lemon grass soup with prawns £10.95

*** Please inform your waiter if you have any allergies ***

The Land

Baked fresh shitake mushroom, potato edamame dumpling,
Szechuan peppercorn sauce, pak choi & toasted pine nuts (vegan) £18.25

Roasted squash laksa with crunchy chickpeas, pak choi & pomegranate (vegan) £18.25

Spicy yellow turmeric young banana curry (vegan) £18.25

Grilled tofu & butternut squash green curry, steamed asparagus, basil oil (vegan) £18.95

Stir fried noodles “Tofu Pad Thai” with eggs, broccoli, carrots and bean sprouts
garnished with ground peanuts and lime (veg) £18.50

The Sea

Roasted monkfish, spinach & ricotta ravioli, mango puree curry £25.25

Pan fried red snapper, Malaysian sambal sauce, squid ink linguini £25.25

Panang red snapper curry; krachai, pea eggplant, pak choi & kaffir lime leave £25.25

King river prawns’ Yellow turmeric curry, egg cream, celery £25.25

King river prawns’ Green curry, asparagus, butternut squash £25.25

Wok fried King river prawns in Black pepper sauce with sliced pepper & onions £25.25

Spicy Sizzling mixed seafood on hot plate ‘‘Pad Cha’’ with key Thai herbs and
spices; lemongrass, lime leave, young peppercorn & krachai £25.95

King river prawn with Rice noodle ‘‘Pad Thai’’ Stir fried with eggs and bean
sprouts, tamarind sauce garnished with ground peanuts, lime, Black Truffle £24.50

The Farm

Grilled chicken thigh Green curry, asparagus, butternut squash £19.25

Grilled chicken thigh Massaman curry with fried onions, asparagus, butternut
squash, tomato & peanuts £19.25

Beef rendang
(Malaysian’s favourite of beef cooked in coconut milk & herbs) £20.95

Sizzling beef sirloin in hot plate with sliced onions, fresh green peppercorns,
krachai (wild ginger) £26.50

Lamb shank braised in blue Sumatra coffee, red wine, dried red chilli £25.75

Massaman Lamb shank curry with fried onion, tomato & peanuts £25.75

Sides

Mixed Salad with house dressing £6.75

Wok fried Aubergine £6.75

Wok fried Vegetable £6.75

Potato chips sprinkled with masala £4.95

Sweet Potato fries £4.95

Flat Roti £4.75

Jasmine rice £3.95

Sticky rice £4.25

Coconut rice £4.25

Sweet Endings

Selection of ice cream or Sorbet (vegan) £8.95

Steamed Taro & Black Rice Pudding With Mango ice cream or Sorbet
(Sorbet for vegan) £8.95

Green tea & Pistachio Parfait £8.95

Chocolate & Chilli Cheesecake £8.95

Warm coconut caramel glazed Banana fritter served
with coconut ice cream £8.95

Tom Yum Brulee £8.95